To evaluate supplied ozone generation unit for ozone levels via ORP readings.
Date Run:
12/01/2014
Experiment Procedure:
The wall mounted unit was turned on and allowed to reach a charge. The ozonated water was collected in a 1000 milliliter beaker. Approximately 250 sample was collected. Samples were collected after one gallon and after four gallons of water passed through the unit. Each solution was measured for oxidation reduction potential using a Hanna Instruments ORP meter model HI 98201. The measurement unit was placed in the solution and remained in the ozonated water throughout the analysis time period. The mV readings were recorded at various time intervals to determine the level of ORP. Time intervals were at T = 0, 5, 10, 15, 20, 25, 30, 45, 60, 75, 90, 105 and 120 minutes. Values were recorded and plotted. Temperature of the solution was recorded at the initial collection point. In addition to the ozonated water, tap water was measured with the ORP meter.
Trial Results:
All samples collected were found to have a temperature of 24 C except one that had a temperature of 29 C. The two tap water samples stayed nearly constant over the two-hour assessment time frame. The initial readings were 369 and 343. Ending levels were 365 (at 60 minutes) and 324. The samples that were collected at the one-gallon mark had lower ORP readings than those collected after four gallons. The ORP levels were 720 and 680 mV. The levels began dropping off by the five-minute mark. Final readings were 453 (60 minutes) and 423. For the four-gallon collections, initial readings continued to rise during the first 10 minutes after generation, then reaching a plateau and then dropping off around the 45-minute mark. Most of the samples collected were significantly lower at the 60-minute mark and then bottomed out at the 120-minute mark. The levels of ORP for the four-gallon collection were higher than at the one-gallon collection, peaking around the 1000 mV. All levels ended near the 425-450 mV range.
Time (min)
Tap water
Tap water run 2
Ozone (1 gallon)
Ozone Run 2 (1 gallon)
Ozone (4 gallon)
Ozone Run 2 (4 gallon)
Ozone Run 3 (4 gallon)
Ozone Run 4 (4 gallon)
0
369
343
720
680
755
940
973
942
5
369
340
681
658
805
973
996
980
10
368
340
653
608
838
973
996
980
15
368
341
605
568
843
982
999
953
20
367
340
568
541
840
965
982
941
25
367
340
520
524
830
969
984
955
30
366
339
490
506
811
961
981
917
45
366
338
460
474
654
898
970
766
60
365
337
453
447
520
624
891
555
75
334
434
463
504
712
479
90
331
430
449
460
556
452
105
328
426
443
445
481
439
120
326
423
440
437
453
431
Date
12/1/2014
12/2/2014
12/1/2014
12/3/2014
12/1/2014
12/2/2014
12/2/2014
12/3/2014
Temp C
24
24
24
29.1
24
24
24
24.5
Success Rating:
A cleanliness study, addressing only various analytical techniques.
Conclusion:
ORP levels for each ozonated water sample were found to decrease over a two-hour window. The longer the unit is run prior to collection resulted in an increase of the initial ORP levels but all ended at nearly the same end point. Tap water levels remained relatively constant over two hours.
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