To evaluate potential alternatives for dairy equipment using manual cleaning.
Date Run:
04/17/2009
Experiment Procedure:
Five products were selected based on past testing results matching client supplied information. All products were used at full strength in 400 ml beakers and heated to 120 F on a hot plate.
Peweighed stainless coupons were coated with the whole sweet milk contaminant using a squeeze bulb. The contaminant covered coupons were put in an oven at 130F and dried for 15 minutes. Once dry, the coupons were weighed a second time to determine the amount of milk applied.
Three coupons were sprayed with cleaning products and then cleaned with manual wiping. Rinsing was not needed and coupons were air dried. Final weights were recorded and efficiencies were calculated for each coupon cleaned.
Trial Results:
Cleaner
Initial wt
Final wt
% Removed
LF 2100
1.2488
0.1054
91.56
1.0350
0.0735
92.90
1.9015
0.0758
96.01
Amberclean L12
1.5568
0.0878
94.36
1.1759
0.0337
97.13
1.1170
0.0605
94.58
Simple Green D
1.5266
0.0442
97.10
0.9132
0.0163
98.22
0.7400
0.0189
97.45
Soysolv II Plus
1.0213
0.2122
79.22
1.4441
0.2962
79.49
1.0613
0.2120
80.02
DFC 5
1.5232
0.0065
99.57
1.3616
0.0265
98.05
1.3078
0.0102
99.22
Success Rating:
Results successful using TACT (time, agitation, concentration, and temperature, as well as rinsing and drying) and/or other cleaning chemistries examined.
Conclusion:
Four of the five removed over 90% of the sweet milk from the stainless steel coupons using manual wiping. The top performers will be tested on the equipment at the facility.
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