To continue testing alternative cleaners for dairy processing equipment
Date Run:
04/10/2009
Experiment Procedure:
Five products were selected based on past testing results matching client supplied information. Three products were used at full strength and two were diluted to 5% using DI water in 400 ml beakers and heated to 120 F on a hot plate.
Peweighed stainless coupons were coated with the whole sweet milk contaminant using a squeeze bulb. The contaminant covered coupons were put in an oven at 130F and dried for 15 minutes. Once dry, the coupons were weighed a second time to determine the amount of milk applied.
Three coupons were sprayed with cleaning products and then cleaned with manual wiping. Rinsing was not needed and coupons were air dried. Final weights were recorded and efficiencies were calculated for each coupon cleaned.
Trial Results:
Cleaner
Initial wt
Final wt
% Removed
SC 2000 All Purpose
0.1565
0.0115
92.65
0.2435
0.0829
65.95
0.0627
0.0043
93.14
Bean-e-doo
0.1432
0.0922
35.61
0.0453
0.0267
41.06
0.1304
0.0871
33.21
Soy Gold 1000
0.1865
0.1555
16.62
0.2390
0.2016
15.65
0.1861
0.1455
21.82
Polyspray Jet 790 XS
0.2466
0.0247
89.98
0.0757
0.0088
88.38
0.1863
0.0023
98.77
Sea Wash 77
0.1160
-0.0001
100.09
0.1085
0.0069
93.64
0.1174
0.0024
97.96
Success Rating:
Results successful using TACT (time, agitation, concentration, and temperature, as well as rinsing and drying) and/or other cleaning chemistries examined.
Conclusion:
The two diluted product removed more than 90% of the whole sweet milk using manual wiping.
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